Economic General Purpose Flour (25kg)
| Moisture | % | max | 14.00 |
| Protein | % dry basis | min | 9.50 |
| Wet Gluten | % | min | 23.00 |
| Ash | % as is | max | 0.60 |
Economic General Purpose Flour (25Kg)
| Moisture | % | max | 14.00 |
| Protein | % dry basis | min | 10.50 |
| Wet Gluten | % | min | 25.00 |
| Ash | % as is | max | 0.60 |