General Purpose Flour For Food Service (25kg)
| Moisture | % | max | 14.00 |
| Protein | % dry basis | min | 11.00 |
| Wet Gluten | % | min | 28.00 |
| Ash | % as is | max | 0.55 |
General Purpose Flour For Food Service (1kg)
| Moisture | % | max | 14.00 |
| Protein | % dry basis | min | 11.00 |
| Wet Gluten | % | min | 28.00 |
| Ash | % as is | max | 0.55 |